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魷魚刻花
View All / 魷魚刻花

魷魚刻花

NT$200
NT$180
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魷魚刻花在料理上看到刻花刀,當然那除了美觀外,也是因為她們的肉身比較厚,若不開花刀,很難熟的均勻,所以才需要刻成花片,好看又好調理。
【魷魚 刻花】退冰下鍋熱炒,5分鐘一道菜!
材料:花枝、韭菜、蒜頭、紅辣椒半根
調味:塩、米酒、水、胡椒粉
做法:先開小火爆香蒜末,蒜末飄出香味後下花枝刻花或魷魚刻花,改大火翻炒一下,然後下適量的塩及水炒熟,再下韭菜段跟辣椒翻炒,待韭菜有點軟後,沿鍋邊嗆點米酒在炒幾下最後加點胡椒粉就可以起鍋囉!!
嗯~~~~簡單料理就能品嘗到清甜不腥噪的美味
品質:A等級
外面500g賣價約160上下
重量:1kg/包

Delivery Options

  • 【饌食物流】 (限制:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區)
  • 【黑貓宅急便】( 冷凍-低溫配送 )

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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