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虱目魚柳

虱目魚柳

NT$150
NT$120
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產　　地：台灣台南
商品規格：600Ｇ±10%/包
烹飪方式：酥炸、熬粥、煮湯

虱目魚人工除刺後，留下魚中最精華的兩段腰內肉讓顧客能夠更方便料理、安心食用。
無刺的虱目魚柳又稱為虱目魚菲力，位於魚脊兩側靠近魚肚處所取下的魚肉條，一條魚僅有兩條里肌肉相當珍貴。


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Delivery Options

  • 【饌食物流】 (限制：板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店；台北東西區、內湖區、信義區)
  • 【黑貓宅急便】( 冷凍-低溫配送 )

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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