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虱目魚柳

虱目魚柳

NT$200
NT$140
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Description

產  地:台灣台南
商品規格:600G±10%/包
烹飪方式:酥炸、熬粥、煮湯

虱目魚人工除刺後,留下魚中最精華的兩段腰內肉讓顧客能夠更方便料理、安心食用。
無刺的虱目魚柳又稱為虱目魚菲力,位於魚脊兩側靠近魚肚處所取下的魚肉條,一條魚僅有兩條里肌肉相當珍貴。



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