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虱目魚柳

虱目魚柳

NT$200
NT$140
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Description

產　　地：台灣台南
商品規格：600Ｇ±10%/包
烹飪方式：酥炸、熬粥、煮湯

虱目魚人工除刺後，留下魚中最精華的兩段腰內肉讓顧客能夠更方便料理、安心食用。
無刺的虱目魚柳又稱為虱目魚菲力，位於魚脊兩側靠近魚肚處所取下的魚肉條，一條魚僅有兩條里肌肉相當珍貴。


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