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Welcome

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御炸蝦球

御炸蝦球

成份:白蝦.樹薯澱粉.鹽.棕櫚油.多磷酸鉀.多磷酸鈉
淨重:500g克/包(約35顆)
保存期限:標示於包裝上
保存方法:冷凍-18°C以下
烹調方法:產品不需解凍,油溫加熱到170°C-180°C。
請油炸約3-4分鐘到外皮呈金黃色即可


NT$280
NT$250
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Description
金黃香酥的外皮包裹著鮮甜大蝦仁 ~
不必解凍,直接油炸後起鍋
再以鳳梨片舖盤~
大人小孩都喜愛的鳳梨蝦球輕鬆完成!
飽滿大顆的生蝦仁,已先裹粉預炸過,只需再熱油炸過,就是方便又美味的料理~可以搭配鳳梨片,即是大朋友小朋友都愛的鳳梨蝦球喔!
也可依個人的喜好沾取沙拉、番茄醬或是胡椒鹽等。
Shipping & Payment

Delivery Options

  • 黑貓宅急便(低溫/冷凍)【雙北市以外地區】
  • 自取免運【三峽海宴涮涮屋自取】(週一&週二公休)
  • 饌食物流宅配 【 僅限以下區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北市東西區、內湖區、信義區等。非以上區域者,請改選其它送貨方式!】

Payment Options

  • Cash on Delivery
  • LINE Pay
  • Credit Card
Customer Reviews
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