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半殼淡菜 ( 孔雀蛤 )

半殼淡菜 ( 孔雀蛤 )

《本草綱目》紀載,淡菜有「東海夫人」的美譽,又稱「海中雞蛋」,
其營養價值僅次於雞蛋,比一般貝類、魚蝦、肉類都高,且容易被人體吸收
半殼淡菜是從一種「貽貝」上取下的肉,
淡菜本身的味道濃郁鮮甜,料理不需特別加鹽,故稱為淡菜;
簡單食材煮法多變,獨樹一格,只需清蒸!!
不需任何調味料,就能吃到最美好的大海風味~~~
肉質Q彈厚實,令人讚不絕口!

保存方式 : 請置於-18℃冷凍保存


NT$160
NT$140
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Description
產  地:大陸東海
商品規格: 600 G±5%/袋
烹飪方式:燒、烤、冷盤、炒


《本草綱目》紀載,淡菜有「東海夫人」的美譽,又稱「海中雞蛋」,
其營養價值僅次於雞蛋,比一般貝類、魚蝦、肉類都高,且容易被人體吸收
半殼淡菜是從一種「貽貝」上取下的肉,
淡菜本身的味道濃郁鮮甜,料理不需特別加鹽,故稱為淡菜;
簡單食材煮法多變,獨樹一格,只需清蒸!!
不需任何調味料,就能吃到最美好的大海風味~~~
肉質Q彈厚實,令人讚不絕口!

保存方式 : 請置於-18℃冷凍保存 
Additional details
Shipping & Payment

Delivery Options

  • 黑貓宅急便(低溫/冷凍)【雙北市以外地區】
  • 自取免運【三峽海宴涮涮屋自取】(週一&週二公休)
  • 饌食物流宅配 【 僅限以下區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北市東西區、內湖區、信義區等。非以上區域者,請改選其它送貨方式!】

Payment Options

  • Cash on Delivery
  • LINE Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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