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Welcome
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《本草綱目》紀載,淡菜有「東海夫人」的美譽,又稱「海中雞蛋」,
其營養價值僅次於雞蛋,比一般貝類、魚蝦、肉類都高,且容易被人體吸收
半殼淡菜是從一種「貽貝」上取下的肉,
淡菜本身的味道濃郁鮮甜,料理不需特別加鹽,故稱為淡菜;
簡單食材煮法多變,獨樹一格,只需清蒸!!
不需任何調味料,就能吃到最美好的大海風味~~~
肉質Q彈厚實,令人讚不絕口!
保存方式 : 請置於-18℃冷凍保存
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