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半殼淡菜 ( 孔雀蛤 )

半殼淡菜 ( 孔雀蛤 )

NT$140
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Description

產  地:大陸東海
商品規格: 600 G±5%/袋
烹飪方式:燒、烤、冷盤、炒


《本草綱目》紀載,淡菜有「東海夫人」的美譽,又稱「海中雞蛋」,其營養價值僅次於雞蛋,比一般貝類、魚蝦、肉類都高,且容易被人體吸收


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