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生食級阿根廷天使紅蝦

生食級阿根廷天使紅蝦

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Description

產　　地： 阿根廷
商品規格：2000 G/盒 (30-40尾)
烹飪方式：乾煎、燒烤、酥炸

來自南美海灣的深海美味，因胺基酸含量高，甜度高於一般蝦種，是日本及歐洲餐廳高檔食材。
建議食用方法：以燒烤料理口感最佳。天使紅蝦過度烹調會使蝦肉老熟、甜味流失。






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