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鹿茸烏骨雞

鹿茸烏骨雞

NT$799
NT$480
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  • 黑貓-冷凍
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Description

產  地:台灣
商品規格:2200 G/包
烹飪方式:解凍後加熱即可食用


濃醇鹿茸烏骨雞 湯甜肉嫩香四溢
精心挑選重達1斤以上的烏骨雞全雞,使用素冬蟲、枸杞、黨蔘等上等藥材一同慢火燉熬,佐以米酒精心調配。雞肉經烹調後不僅肉質細嫩鮮美,更引出雞肉的原始甜味,嚐起來軟嫩柔潤,濃醇的湯頭清香甘甜,適合和家人及朋友一同享用。


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