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鵪鶉蛋[生/熟]

鵪鶉蛋[生/熟]

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鵪鶉所產的卵,蛋殼表面帶有棕褐色斑點。鵪鶉蛋富含各類營養,是人類常食用的食品之一。一顆鵪鶉蛋的膽固醇和卡路里成分大約是一顆雞蛋的三分之一,並不特別高。鵪鶉蛋的維生素B1是雞蛋的6倍,而維生素B2是雞蛋的15倍。 鵪鶉的人工飼養與繁殖已經是非常成熟的技術,市場常見的食用鳥蛋,就是鵪鶉蛋。

◎生-鵪鶉蛋◎
售價:90元/盒
重量:500-600g/盒
有效期限:常溫7天;冷藏10天

Q:如何檢查鳥蛋的好壞?
A:泡在水中,沈在下面就是好蛋,浮起來就是壞蛋


◎熟-鵪鶉蛋◎
售價:100元/包
重量:600g/包
有效期限:冷藏3-4天

Q:如何保存熟鳥蛋?
A:冷藏冰箱6-7度c,泡水保存,吃不完的情況下隔天把水倒掉;用清水清洗在浸泡冷藏。
There is no additional details for this product.

Delivery Options

  • 【饌食物流】 (限制:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區)
  • 【黑貓宅急便】 ( 冷藏-低溫配送 )

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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