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母香魚

母香魚

NT$700
NT$675
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Description

產  地:台灣宜蘭

商品規格:1000 G/盒 (8尾)

烹飪方式:乾煎、燒烤、清蒸



肥美爆卵母香魚!

來自宜蘭南澳高山湧泉養殖,純淨的水質、無污染的自然養殖,造就了肥美鮮甜的肉質

香魚由於肉質細緻柔軟,富含多種蛋白質、鈣質與維生素群外,最大特色就是魚肉非但沒有魚腥味,且還有淡淡黃瓜香氣,料理方式煎煮炸燒蒸皆美味,老少咸宜



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