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飛魚卵花枝漿

飛魚卵花枝漿

規格:150±7公克
保存期限:18個月
保存方法:請冷凍-18℃保存,解凍後請儘速烹飪。
內含成分:新鮮花枝(虎斑烏賊)、里肌油(台灣)、飛魚卵、樹薯澱粉、磷酸二澱粉、胡椒粉、糖、鹽、味精


NT$150
NT$110
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Description
飛魚卵花枝漿,是捕撈澎湖當地新鮮的花枝(虎斑烏賊),辛勤地手工宰殺處理,精細刀工切丁,再將其肉丁放入冷凍,冰到稍有硬度時取出,先後參入一定比例的飛魚卵、里肌油、樹薯澱粉、鹽、糖,均勻攪拌成肉泥,肉泥裝袋封裝後隨即冷凍低溫保存,確保鮮度品質。

飛魚卵花枝漿,因為封袋設計利於適量擠壓,所以可依食用者的個人喜好,作為火鍋佐料、花枝丸、花枝卷等等的創意料理DIY。由於兩岸三地的華人在文化飲食習慣上對於火鍋的飲食喜愛,因此品興行花枝漿系列商品,可說是廣受大眾饕客的熱烈歡迎。
Shipping & Payment

Delivery Options

  • 【三峽自取】 [晚上22點前完成下單,隔日10點~22點親至海宴日式和風涮涮屋自取.週一公休]
  • 【黑貓宅急便】( 冷凍-低溫配送 )
  • 【饌食物流專車配送】 (指定區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區)

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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