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軟殼蟹
View All / 軟殼蟹

軟殼蟹

NT$480
NT$420
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產地:緬甸


商品規格:700g±5%/盒(10隻裝)


料理方式:香酥油炸、軟殼蟹手卷、炒飯、沙律、軟殼蟹壽司



螃蟹在長大的過程中必須蛻殼,而剛剛脫殼的螃蟹尚未硬化,


呈現柔軟纖薄的狀態,捕獲後馬上急凍新鮮,隨即料理成為一道佳餚!


好處理,免剝殼!超方便的懶人料理食材,連殼一起酥炸,


與三五好友共同享用,這時候再來點酒,


鮮美香甜下酒菜,酥脆有勁的美味,好吃到欲罷不能!

食用或料理前,先將鰓與肺部去除。


於解凍後,用清水沖洗把軟殼蟹洗淨,把鰓與肺部去除,接著


就可以準備料理!

Delivery Options

  • 【饌食物流】 (限制:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區)
  • 【黑貓宅急便】 ( 冷藏-低溫配送 )
  • 【黑貓宅急便】( 冷凍-低溫配送 )
  • Others

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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