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Welcome
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實拍影片:
https://www.youtube.com/watch?v=Sc_IfrQqrY4
捕撈澎湖當地深海新鮮的花枝(虎斑烏賊)與蝦仁,
辛勤地手工宰殺處理,精細刀工切丁,
再將其肉丁放入冷凍,冰到稍有硬度時取出,
先後參入一定比例的蝦仁、里肌油、樹薯澱粉、
芹菜、蔥、鹽、糖,均勻攪拌成肉泥後,透過專業師傅的巧手,
把肉漿用潤餅皮上下包覆,形成厚片的餅體,
每個步驟都獨具匠心,從不馬虎。
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