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生食級胭脂蝦

生食級胭脂蝦

生食級胭脂蝦

NT$650
NT$500
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基隆八斗子生食級胭脂蝦

生長於海底火山附近，屬深海蝦
生食、熟食都非常美味。
因為含水量高，生食口感和甜度都非常鮮美
加熱後肉質會變軟，吃起來會粉軟比較沒有脆感！
日本料理店常見料理！

♛生食級胭脂蝦♛
原料產地 :台灣 
生產地 : 台 灣
產品規格 :1000公克/盒[25-28尾]
保存方式 : 冷凍-18°c以下

食用方式:
1.鮮度夠當以生食為首選(生食沾芥末醬或沾鹽)
2.蝦頭可以沾粉下鍋炸至酥脆，連殼都可以吃。
3.胭脂蝦蝦頭的蝦膏味道濃郁，也可以烤過後用來煮味增湯
There is no additional details for this product.

Delivery Options

  • 【饌食物流】 (限制：板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店；台北東西區、內湖區、信義區)
  • 【黑貓宅急便】( 冷凍-低溫配送 )

Payment Options

  • LINE Pay
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • Cash on Delivery
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