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生食級胭脂蝦
View All / 生食級胭脂蝦

生食級胭脂蝦

生食級胭脂蝦


NT$700
NT$650
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基隆八斗子生食級胭脂蝦

生長於海底火山附近,屬深海蝦
生食、熟食都非常美味。
因為含水量高,生食口感和甜度都非常鮮美
加熱後肉質會變軟,吃起來會粉軟比較沒有脆感!
日本料理店常見料理!

♛生食級胭脂蝦♛
原料產地 :台灣 
生產地 : 台 灣
產品規格 :1000公克/盒[25-28尾]
保存方式 : 冷凍-18°c以下

食用方式:
1.鮮度夠當以生食為首選(生食沾芥末醬或沾鹽)
2.蝦頭可以沾粉下鍋炸至酥脆,連殼都可以吃。
3.胭脂蝦蝦頭的蝦膏味道濃郁,也可以烤過後用來煮味增湯

Delivery Options

  • 黑貓(冷凍-低溫配送)-《線上付款》
  • 黑貓(冷凍-低溫配送)-《貨到付款》
  • Others

Payment Options

  • Bank Transfer
  • 黑貓宅配(貨到付款)
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