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◎精選鮭魚最細膩的腹部原料,以特殊炙烤技術製成。
◎油脂豐厚,肉質細嫩,綿滑入口。
◎SGS檢驗合格,解凍即可食用,炙燒後更香濃,
適合做炙燒壽司、蓋飯、拼盤,日式料理餐廳必用食材。
規格:每盤20片;8g×20片/盤
售價$210元/盤
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