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日本純正魚漿火鍋料
View All / 日本純正魚漿火鍋料

日本純正魚漿火鍋料

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產  地:日本
商品規格:360 G/包
烹飪方式:火鍋

內容物;北海貝、北海絲、北海蟹腳、龍蝦肉、燒豆竹、蝦球、咖哩丸。(7種口味)
    不經漂白,選用鱈魚或金線魚製作魚漿『色澤天然純白』。
      絕不添加塑化劑,選用脂肪較多的魚種,讓食材Q彈不失軟嫩的滋味。
        低澱粉含量,餡料紮實多樣化。
          與台式火鍋料比較,日本進口火鍋料口感有如豆腐般的口感。
            純正魚漿與名符其實的蝦、蟹肉等製成。


            內容物:
            ▼正統日本燒竹輪▼

            ▼咖哩丸▼

            ▼蝦球▼

            ▼北海貝▼

            ▼北海翅▼

            ▼北海蟹腳▼

            ▼龍蝦肉▼

            ※以上為內容物參考,實際數量會依包裝重量做分配。(數量不一定但品項不會少)



            Delivery Options

            • 【饌食物流】 (限制:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區)
            • 【黑貓宅急便】( 冷凍-低溫配送 )

            Payment Options

            • LINE Pay
            • Credit Card (Support Visa, Master, JCB)
            • Bank Transfer
            • Cash on Delivery
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