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蒲燒鰻魚片

蒲燒鰻魚片

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Description

產  地:台灣
商品規格:300G±5%/包
烹飪方式:解凍加熱即食

※ 真正好吃的鰻魚產地在台灣 不是日本哦~~
調理方式:
1.烤箱調理:拆開塑膠袋取出蒲燒鰻,直接放至於烤盤上,在烤箱內溫度160度的條件下,加熱6分鐘即可食用
2.微波加熱: 拆開塑膠取出蒲燒鰻,放入微波爐中加熱3分鐘即可食用
3.水煮:將密封袋置於滾水中約5分鐘後,取出即可食用。

Additional details


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