極品海鮮煲

極品海鮮煲

台灣傳統筵席名菜,主廚遵循宴席工藝古法,
先費時的以上選豬大骨長時間文火煉煮高湯,
湯頭濃郁不膩,加入散翅、金珍菇、豬肉、紅蘿蔔、香菇、
筍絲等食材慢火精燉,師傅的用心,你感受的到。


NT$320
NT$300
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Description
台灣傳統筵席名菜,主廚遵循宴席工藝古法,
先費時的以上選豬大骨長時間文火煉煮高湯,
湯頭濃郁不膩,加入散翅、金珍菇、豬肉、紅蘿蔔、香菇、
筍絲等食材慢火精燉,師傅的用心,你感受的到。

產  地:台灣
商品規格:2000 G/包
烹飪方式:解凍後加熱即可食用

Shipping & Payment

Delivery Options

  • 【饌食物流專車配送】 (限指定區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區. 其他非指定區域縣市選此項一律+250運費.貨到付款)
  • 【三峽海宴自取免運】 (晚上22點前完成下單,隔日11點~21點親至海宴日式和風涮涮屋自取.週一公休)
  • 【黑貓宅急便】( 冷凍-低溫配送 )

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • Bank Transfer
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