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極品海鮮煲

極品海鮮煲

NT$780
NT$460
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Description

產  地:台灣
商品規格:2000 G/包
烹飪方式:解凍後加熱即可食用


台灣傳統筵席名菜,主廚遵循宴席工藝古法,先費時的以上選豬大骨長時間文火煉煮高湯,湯頭濃郁不膩,在加入散翅、金珍菇、豬肉、紅蘿蔔、香菇、筍絲等食材慢火精燉,師傅的用心,你感受的到。

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