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明太子秋刀魚

明太子秋刀魚

NT$400
NT$350
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Description
明太子秋刀魚(已去頭/骨)

明太子秋刀魚💥主廚好料理💥純手工製做

秋刀魚本身富含天然油脂,烹調時秋刀魚時不需再加油
直接享用天然魚油本身的香氣( 已做去內臟、去骨處理 )
再塞入滿滿的明太子,一口咬下去吃的到秋刀魚的香甜
還能吃的到明太子的脆
 

退冰後置入烤箱200度烤約25-30分
烤好後加點蔥花及檸檬汁更能襯托美味喔

 商品特色
整隻秋刀魚的刺挑掉後再塞進滿滿的明太子
純全手工製作,完整保存秋刀魚原汁原味的好味道加上明太子噗滋感,包了明太子,充滿秋刀魚濃郁海味
高檔居酒屋 🌟 燒烤店 🌟 串炸店 🌟 指定使用 👍

魚貨規格: 5尾入(每包),約320公克(包) 

烹調方式:烤/煎 
Shipping & Payment

Delivery Options

  • 黑貓宅急便(低溫/冷凍)【雙北市以外地區】
  • 自取免運【三峽海宴涮涮屋自取(需線上付款)】(週一&週二公休)
  • 饌食物流宅配 【 僅限以下區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北市東西區、內湖區、信義區等。非以上區域者,請改選其它送貨方式!】

Payment Options

  • Cash on Delivery
  • LINE Pay
  • Credit Card
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