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鮮甜美味-清甜中帶有魷魚的獨特鮮味
肉質鮮美-Q彈帶有嚼勁,細緻不油膩
美味關鍵- 完美呈現魷魚的新風味。
乾煎3分鐘快速上桌
氣炸鍋200度3分鐘即可
完全沒發泡,單純海鹽風乾
非常鮮甜,改變您對魷魚吃起來的味蕾
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