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捕撈澎湖當地新鮮的花枝(虎斑烏賊),辛勤地手工宰殺處理,精細刀工切丁,再將其肉丁放入冷凍,冰到稍有硬度時取出,先後參入一定比例的魚翅、蝦仁、香菇、芹菜、里肌油、樹薯澱粉、鹽、糖,均勻攪拌成肉泥後,透過專業師傅的巧手,捏出最適進食;最佳口感的丸子,每個步驟都獨具匠心,從不馬虎。
市面上,含肉率超過60%,就能稱作高品質的丸子,而品興行的花枝丸系列商品,皆內含90%肉丁,讓您品嚐於口,能感受到滿滿的紮實花枝肉塊,口感自然鮮甜有嚼勁,不論煎煮炒炸,都獨具風味,大快朵頤。
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