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為了保持100%的新鮮原味
在鮮蝦捕撈上船後,立即進行急速冷凍
將白蝦的鮮甜,完全鎖住,
品嚐起來就跟現撈一模一樣。
每隻大白蝦個頭大,肉質豐厚飽滿,口感更加紮實彈牙,
料理簡單,可煎可煮,也可開蝦背,撒上起司作成簡單的焗烤蝦!
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