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整隻小龍蝦以13種香料調理,
解凍後以電鍋或微波充分加熱,
就是道香噴噴的下酒菜。
每盒有16-25隻的小龍蝦,
另外加400G湯汁,嗑完蝦的湯汁千萬別浪費,
拌飯、拌麵、當麻辣鍋底,又是一道美味佳餚。
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