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日本生食級干貝
View All / 日本生食級干貝

日本生食級干貝

NT$1,300
NT$1,250
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產  地:日本北海道
商品規格: 1000 G/盒 (約41~50顆)
烹飪方式:煎、炒、生食


日本北海道原裝進口,由扇貝捕撈上岸後直接取下貝柱,立即用急速冷凍保持干貝鮮甜、鎖住鮮度,其品質之優異多列為生食等級。

Delivery Options

  • 黑貓(冷凍-低溫配送)-《線上付款》
  • 黑貓(冷凍-低溫配送)-《貨到付款》
  • Others

Payment Options

  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • Credit Card (Support Visa, Master, JCB)
  • Bank Transfer
  • 黑貓宅配(貨到付款)
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Additional details