中式芝麻燒餅

中式芝麻燒餅

規格:1片90公克單片包裝


NT$15
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Description

製做燒餅須要加入油酥,傳統做法產出的油酥,因為水解反應,氧化反應熱反應...等作用,會提高酸價,總極性化合物,這些都是損害健康的壞因子。

此款芝麻燒餅,使用低溫快速攪拌方式,不會產生游離脂肪酸、自由基、聚合物等高風險物質,沒有過度熱反應,金品芝麻燒餅3.0的油酥,不是傳統燒餅深褐色的外觀,是真正的小麥色的油酥,而金品芝麻燒餅使用最純正的健康油,不須擔心二手油的危害,不但增加了風味,也減少了負擔。

Shipping & Payment

Delivery Options

  • 【饌食物流專車配送】 (限指定區域:板橋、新莊、中和、永和、蘆洲、三重、樹林、土城、五股、新店;台北東西區、內湖區、信義區. 其他非指定區域縣市選此項一律+250運費.貨到付款)
  • 【三峽海宴自取免運】 (晚上22點前完成下單,隔日11點~21點親至海宴日式和風涮涮屋自取.週一公休)
  • 【黑貓宅急便】( 冷凍-低溫配送 )

Payment Options

  • Cash on Delivery
  • Credit Card (Support Visa, Master, JCB)
  • LINE Pay
  • Bank Transfer
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