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法國熟海螺

法國熟海螺

NT$290
NT$240
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Description

產  地:法國
商品規格:500公克/盒
烹飪方式:
[冷盤]解凍川燙後過冰水,可直接當做冷盤上菜 
[BBQ]解凍直接燒烤10分鐘,可依據個人習慣調味 
[清蒸]解凍後蒸5分鐘,沾五味醬或蒜蓉 


來自法國西北部純淨海域野生捕撈上岸後,立即進入加工廠,並給予充分的SPA時間,讓海螺完整吐沙。 
肉質肥厚,並在活體川燙後,急速冷凍,保留法國海螺鮮甜Q彈的肉質,鮮度在-18℃下被凍結保存。 
不需多餘調味,在法國是海鮮冷盤的主要食材,料理方式簡單,原味川燙後,沾沙拉醬搭配白酒食用。 

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